No image available
No image available
Your request is being processed.

Chef Touch System

Chef Touch System

A THREE-IN-ONE SYSTEM

Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven and a Shock Freezer for rapid chilling and freezing

SEE ALL CHEF TOUCH SYSTEMS
COMPACT COMBI STEAM OVEN

34L COMBI STEAMER

KOQCX 45600

View
VACUUM MACHINE

VACUUM MACHINE

KVXXX 44600

View
SHOCK FREEZER

SHOCK FREEZER

KCBSX 60600

View

Unique Features

Professional Cooking Results

Professional Cooking Results

Brings out all the flavor nuances of every ingredient in each recipe. Food will retain all its juiciness and stays succulent and tender.

SOUS VIDE COOKING METHOD

SOUS VIDE COOKING METHOD

The Vacuum Machine allows you to vacuum seal your raw or fresh ingredients together with their seasonings in special pouches. The food can then be cooked in the steam oven and enjoyed immediately or stored in the fridge or freezer.

BETTER, HEALTHIER CUISINE

BETTER, HEALTHIER CUISINE

Select one of the Steam Oven's 10 sous-vide dedicated cycles using either the combi or pure steam functions; your food will be cooked in a gentle, healthy way that preserves its natural taste, colour and texture.