ALL SHOCK FREEZER
Rapid chilling and freezing, as used by professional chefs
Once your food is cooked, you can enjoy it straight away, blast chill the pouch for fridge preparation, or shock-freeze it for freezer preparation. The KitchenAid Shock Freezer allows you to chill or freeze food in a very short time, without losing or altering any of the flavour, aroma or nutritional value. Cold air rapidly cools the food right to the core, transforming the food moisture into micro-crystals without altering the food’s organic structure, maintaining the original consistency and texture after defrosting.