Vacuum Machine
SOUS VIDE COOKING METHOD The Vacuum Machine allows you to vacuum-seal your raw or fresh ingredients together with their seasonings in special pouches. The food can then be cooked in the steam oven and enjoyed immediately or stored in the fridge or freezer. This is one of three products that make up the exclusive KitchenAid sous-vide cooking system: Chef Touch.
Features
17 Ltr Vacuum Sealing machine
Intuition starts with this 17Ltr Vacuum sealing machine. The food cooked in Sous-vide pouches at low-temperature shall not only multiply the taste of your favourite dish but also maintain the flavour and nutritional properties for longer.
From 0 to 5mbar residual pressure
Professional results at your fingertips. By ensuring a high vacuum (the residual pressure in the pouch is just 5 mbar compared to the 350-500 mbar typically achieved by standard consumer vacuum sealers), this machine creates the ideal conditions to ensure the longer-lasting freshness demanded by a real professional chef.
Vacuum cycle for pouches
Just press Bag Cycle to create a vacuum in the special KitchenAid pouches for professional results at your fingertips.
vacuum cycle for containers
Just press Container Cycle to create a vacuum in the special KitchenAid ÂÂcontainers for professional results at your fingertips.
LED Control Panel & Glass Lid
The vacuum machine features an intuitive LED control panel & a glass lid that simplifies vacuum packing.
Available for Chef Touch System
This is one of three products that make up the exclusive KitchenAid sous-vide cooking system: Chef Touch.
