Almond Flour Pizza Crust Recipe

Low carb almond crust pizza you can enjoy at home.


Makes : 4 servings

Preparing Time : 15 minutes


  • 6 sprigs fresh thyme
  • 6 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon black pepper
  • 300 g mozzarella, shredded
  • 430 g almonds, blanched
  • 50 g olive oil
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 100 g tomato sauce
  • 100 g pepperoni


  • Add the almonds and the thyme to the KitchenAid Power blender, mix on speed 5 until the almonds have pulverised into flour.
  • Put the olive oil and eggs into a bowl of a stand mixer fitted with the Wire Whip. Mix on speed 4 for 1 minute. Set aside.
  • In a different bowl, add the almond flour, flour, baking powder, salt and black pepper. Attach the Flat Beater to the stand mixer and mix on speed 4.
  • Gently stream in the oil mixture. Mix until a dough has formed. Put the ball of dough onto a sheet of baking paper. Brush the top of the dough with some olive oil. Cover with a second sheet of baking paper.
  • Roll out the dough. Trim the edges if necessary and transfer to a baking tray. Bake for 10 minutes in a 180°C preheated oven.
  • Spread the tomato sauce over the pizza, sprinkle the cheese over the crust and top off with the pepperoni. Bake for 10 minutes on 180°C until the cheese starts to brown.

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