Makes : 16 servings

Prep Time : 9 minutes

Blend Time : 30 seconds

Ingredients

• 1/2 cup filtered water
• 2 cups firmly packed cilantro leaves
• 1 cup firmly packed mint leaves
• 1/4 cup raw unsalted cashews
• 1 small green chile ribbed and seeded, plus more to taste
• 2 medium cloves garlic, peeled
• 2 tablespoons fresh lime juice, plus more to taste
• 2 tablespoons diced red onion
• 2 teaspoons peeled and minced fresh ginger, plus more to taste
• 1 teaspoon apple cider vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon ground cumin

Method

• Place all of the ingredients into the blender jar of your KitchenAid® Artisan Power Plus Blender. Secure lid. Turn to speed 1 and gradually increase to speed 5. Blend until smooth and creamy, about 30-45 seconds. Use a spatula to scrape the sides of the jar as needed. Adjust the lime juice, ginger, and chile to taste.

CHEF’S NOTES:

Recipe yields 1 cup of chutney.