Persian Tea Recipe

Brew the flavours of Persia.

Persian Tea

Makes : 4 servings

Cooking Time : 25 minutes


  • 4 cups water
  • 2 green cardamom pods, bruised
  • 1⁄2 teaspoon saffron thread, ground
  • 1⁄2 teaspoon saffron thread, ground
  • 2 tablespoons sugar
  • Dried rose petals for garnish (optional)


  • Add spices to a KitchenAid® 1.9 L Kettle along with the water, rose water and sugar.
  • Stir mixture to dissolve sugar.
  • Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Remove cardamom pods before serving.
  • Serve with additional sugar, if desired.

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