Rava Gulab Jamun Recipe

The fitting end to a meal

Rava Gulab Jamun

Makes : 15 servings

Prep Time : 10 minutes

Cook Time : 30 minutes



  • 2 cup sugar
  • 2 cup water
  • ¼ tsp saffron / kesar
  • ¼ tsp cardamom powder
  • 1 tsp rose water


  • 1 cup suji / rava / semolina, fine
  • 1 tsp ghee / clarified butter
  • 3 cup milk
  • 2 tbsp milk powder
  • 2 tbsp sugar
  • Oil or ghee for frying


  • In a large wok, heat 1 tsp ghee and add 3 cup milk. Add 2 tbsp milk powder and 2 tbsp sugar. Stir well and get the milk to a boil.
  • Keep the flame on low, add 1 cup roasted rava stirring continuously. Cook until the mixture forms a lump and separates the pan.Cool the mixture slightly and transfer to a bowl of KitchenAid® Stand Mixer.
  • Knead this dough for at least 2 minutes, or until the dough is smooth and soft.
  • Prepare small balls and simultaneously heat the oil / ghee on medium flame. When the oil / ghee is moderately hot, fry the jamuns.
  • Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. Soak in sugar syrup and rest for 2 hours.
  • Finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.

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