Zucchini Pancakes Recipe

Keep the crust golden and delve into these savoury pancakes.

Zucchini Pancakes

Prep Time : 20 min.

Cook Time : 35 min.


  • 1 large zucchini
  • 2 large eggs
  • 125g all purpose flour
  • 1/2 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt to taste


  • Attach shredding disc to KitchenAid 7-Cup Food Processor. 
  • Cut zucchini to fit feed tube and process to shred.
  • Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. 
  • Drain well in a colander, pressing to remove excess liquid.
  • Whisk eggs, flour and sesame oil together in a large bowl. 
  • Heat vegetable oil in a large skillet over medium heat.
  • Fry zucchini batter, forming 1/3 cup patties, until golden brown and cooked through on both sides.  
  • Transfer to serving platter and keep warm until all batter is used.

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