Roasted Garlic and Herb Smashed Potatoes Recipe

Elevate regular potatoes with a dash of herbs and lots of garlic.

A Heavenly Mash

Makes : 4 servings.

Portion Size : 1 cup

Prep Time : 5 min.

Cook Time : 45 min.


  • 675 g- small skin-on Yukon gold potatoes (about 6-8 each)
  • 15 mL- olive oil
  • 6 g- kosher salt
  • 125 mL- heavy cream
  • 60 g- unsalted butter, cut up
  • 30 g- roasted garlic
  • 5 g- chopped chives


  • Preheat oven to 375° F.
  • Toss potatoes with oil and salt on rimmed baking sheet. Bake 30-40 minutes or until tender.
  •  Heat cream to just below a simmer (or microwave until hot).
  • Combine cooked potatoes, butter and garlic in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. With mixer running on Speed 1, slowly add hot cream and continue mixing up to 1 minute or to desired consistency (less for chunkier potatoes), adding chives during last 15 seconds of mixing

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