Lemon & Lime Tart Recipe

A classic french preparation with a delicious flavour.

Lemon & Lime Tart



  • 225g all purpose flour
  • 2 tablespoons sifted confectioners sugar
  • 125g chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1-3 teaspoons ice cold water


  • 80mL fresh lemon juice (approx. 2 lemons)
  • 80mL fresh lime juice (approx. 4-5 limes)
  • 5 large eggs
  • 220g caster sugar 
  • 200mL heavy cream


  • Attach multipurpose blade to KitchenAid 7-Cup Food Processor.  Add flour and confectioners sugar to work bowl. Pulse 2 to 3 times to mix.
  • Add butter and pulse until mixture resembles fine breadcrumbs.
  • Add egg yolk and 1 teaspoon of water and pulse until mixture just forms a ball.
  • Add remaining water if necessary to bring mixture together.
  • Turn pastry onto a lightly floured surface and gently form a disc, making sure to not overwork. Wrap in plastic wrap and refrigerate for 20 minutes..
  • Lightly grease 25cm round loose-bottomed tart pan. Roll pastry into a circle large enough to fit the pan.
  • Gently ease dough into tart pan and trim excess from edges.
  • Prick base 12 times with a fork. Refrigerate for 30 minutes.

Discover recipes just for you

Join our community of passionate cooks for news, recipes and endless inspiration.


Get exclusive offers on KitchenAid® appliances

Looking to save on great appliances? KitchenAid offers promotions on both large and small kitchen essentials so you can get top quality for less.

Plan your visit

Visit the KitchenAid Experience® Retail Center and discover what makes the KitchenAid Brand a special one.