Paneer and Parsley Open Sandwich Recipe

A tasty meal on its own!

Paneer and Parsley Open Sandwich

Makes : 8 servings

Prep Time : 10 minutes


  • 8 slices - bread

For Spread:

  • 1 cup - grated paneer
  • 1/4 cup - hung curd
  • 1/4 cup - parsley, finely chopped
  • 1 tsp -  chillies, chopped

For Garnish:

  • Wilted greens of your choice


  • Toast the bread to your liking using KitchenAid® 2-Slice Automatic Toaster shade control feature. Keep it aside.
  • Combine all the ingredients to make the sandwich spread.
  • Put 1 portion of the sandwich spread on toasted bread and serve with wilted greens of your choice.


You can blanch greens like baby spinach, asparagus, arugula to garnish your sandwich.

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