Rajma Burger Recipe

Perfect burgers for snack-time

Rajma Burger

Makes : 4-6 servings

Prep Time : 20 minutes

Cook Time : 10 minutes


  • 1 cup rajma, boiled
  • 3 tbsp tomato paste or ketchup
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tbsp flour of choice or oat bran
  • 1/2 cup cooked diced vegetables of choice
  • 4 leaves of Lettuce
  • 2 onions, sliced
  • 1 tomato, sliced
  • 2 tbsp tomato ketchup
  • 2 tbsp mayonnaise


  • These burgers can be baked, grilled, or fried.
  • Attach your KitchenAid® Food Grinder Attachment fitted with the coarse grinding plate to your KitchenAid® Stand Mixer. Place the bowl under the grinder and place the rajma beans in the large food tray. Turn the mixer to speed 4 and use the food pusher to feed the rajma into the grinder. Set aside.
  • Add the rest of the ingredients into this mixture and form patties.
  • Either pan fry (flipping halfway through cooking) or place on a parchment-lined pan and bake at 350 F for 10 minutes. Flip, then bake an additional 10 minutes or until desired texture is reached.
  • Mix the ketchup and mayonnaise in a bowl and keep aside.
  • Assemble the burgers with the sauce, lettuce, onions and tomatoes and enjoy!

CHEF’S NOTES: Refrigerate leftovers to use later in the day or the next day.

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