Hot Cocoa Preparation

Winter festivities are here to stay and a cuppa of Hot Cocoa is the perfect way to spend your mornings. Are you feeling the holiday vibes yet?

Hot Cocoa


  • 85 g icing sugar
  • 125 g dry milk powder
  • 50 g unsweetened cocoa powder
  • 65 g dark chocolate, grated
  • ¼ teaspoon of sea salt
  • Toppings: marshmallows, chocolate sprinkles, whipped cream, vanilla seeds
Cocoa Mixing Bowl


  • Place icing sugar, cocoa powder, dry milk powder, grated dark chocolate and salt in a bowl.
  • Mix until well combined.
  • To make one cup of hot cocoa - Heat the water in the KitchenAid Kettle to 100°C.
Electric Kettle
  • Put 4 tablespoons of the mix in a mug and add 250 ml of boiling water.
  • Mix until the cocoa mix dissolves.
  • Top with the toppings of your preference.
  • Serve warm.

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